What Makes Yirgacheffe Coffee Unique?
- Yirgacheffe coffees are perhaps the most distinctive in the world, and there is a wide variety in tastes even within the region. Yirgacheffe Ethiopian coffee is known for its delicate sweet, citrus and floral notes. It’s often described as tea-like due to its clean, light body.
Specific characteristics
- Highest quality Arabica coffee in the world
- Attitude: 1770-2200m grown in southern Ethiopia
- Harvest period: – October –December
- Arabica varieties: – Heirloom varietals
- Taste: flowery fragrance/ flora.
- Cup: -Fine acidity and rich body
Export: – As washed Grade 2
